Parents
1.
January 7
- Menu - (Annette Brady) (email - bradyma@verizon.net)
Chili (60 regular, 10
vegetarian) and baked potato bar, bread, and
salad.
Fixins to include the following -
sour cream, butter, cheese,
chilies, bacon bits, and assorted
spices.
Dessert - Left over xmas candy..that
must leave my house.
2. January 13 - Menu - (Annette Brady ((email bradyma@verizon.net))/ Carol Lavery carol.lavery@cox.net vegetarian sauce and cooked elbow macaroni/ Mrs. Schulke pschulke@gmail.com provide the bags of salad. /Joyce Schlosser - desert((slippety@aol.com)))
Spaghetti (60 regular, 10 vegetarian) , bread, salad, grated cheese
Some chili will also be available for chili one way, two way or three way ( its an Ohio thing......)
Dessert -brownies and cookies
3. January 20 Menu - ( Kimberly Hartso (( rkhartsoe@cox.net ))/ Sally Gauntlett ((sally.gauntlett@bt.com>))/ Lisa Fagan - desert((fagan6@cox.net))) )
Boiled hotdogs placed in rolls, wrapped in foil
pieces and
placed in coolers to keep warm. Veggie dogs for the meat
free members
w/ketchup,mustard, and relish; chips and a veggie or fruit
tray, mac and
cheese;
Dessert - brownies.
4. January 27 -
Menu(Chelle Youmans ((chelleyoum@gmail.com)) /Pradeep
Kulkarni
Sandwiches, chips, cookies, and fruit with various meat/cheese sands. minus the condiments.
a condiment bar of Mayo, mustard, pickles, lettuce,
toms, etc.
Dessert - volunteer needed
Tacos/nachos and the
fixins
Dessert - brownies, cookies and éclairs
7. February 17 - Menu ( Andrew Nguyen's mom (email - andrewhhnguyen@gmail.com)
I will do this next week)
Vietnamese (eggrolls) chicken(or veg) eggrolls,
Chicken on a stick(Chicken sate', with peanut sauce on
the side),
rice(plain white rice), and cucumber salad(or your
normal salad).
8. February 18 - Menu ( Sarita Kaplan -email - kaps99@cox.net>)/ Alison Smith - smithag@cox.net
Pizza
Dessert -
Other stuff -
Sarita Kaplan has been providing snacks for some of the weekly meetings. If there are others that would like to volunteer, please let me know, I can also provide some guidance on foods to avoid.